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Four Benefits of Scheduling Regular Commercial Refrigeration Maintenance

Commercial refrigeration maintenance usually isn’t that the top of most restaurant managers list of things to do, but many dangers can occur without preventive maintenance of appliances. When kitchen equipment seems to be working properly, it’s understandable that you may not be thinking about unexpected breakdowns, harmful mold growth, and diminishing energy efficiency. However, even when refrigeration equipment seems to be cooling perfectly, regular preventive commercial refrigeration maintenance is key to continued success.

Learn about the benefits of getting preventive maintenance for your refrigeration equipment by contacting Ultimate Cooling Ltd.

1. Commercial Refrigeration Maintenance Saves Energy

Preventive refrigeration maintenance can find issues such as drain line clogs and the loose seals, which can compromise the efficiency of your refrigeration equipment and drive up your energy costs, before commercial refrigeration repair is needed. Also, when you regularly maintain your commercial refrigeration equipment, it will not have to work as hard to produce the amount of cooling required to keep your food at the correct temperatures.

2. Commercial Refrigeration Maintenance Extends Life of Kitchen Equipment

Refrigeration equipment is an expensive investment necessary to a well-functioning establishment, so it is evident that you want it to work as long as possible. Regular preventive refrigeration maintenance is key to ensuring that your kitchen equipment and grocery store refrigerators are always clean and reliable and you never have to worry about a breakdown ruining your business for the night, or longer!

3. Improve the Safety and Quality of Food with Refrigeration Maintenance

Restaurants, grocery stores and other food and beverage establishments should always take pride in the product they deliver to the customer. However, if you are not keeping your refrigeration equipment well maintained and properly cleaned, your customers will not be receiving top quality food and beverages. Moist conditions found in refrigeration appliances like ice machines are highly vulnerable to bacteria (Salmonella, E. coli, norovirus, and botulism) and mold growth, and must be regularly cleaned to prevent it. Ensure your refrigeration equipment is safe to use all year long with regular preventive maintenance.

4. Lower The Risk of Costly Emergency Repairs

When commercial refrigeration equipment breaks down, the cost of repair is not the only negative aspect of which you will be left. Lost product and business will also haunt your warm refrigerator. Scheduling regular preventive refrigeration maintenance can significantly reduce the risk of experiencing a costly and unexpected breakdown. When an A+ Air and Refrigeration trained and professional refrigeration technician comes to maintain the equipment, they will complete a performance check to find any minor issues and repair before they turn serious.